Al Roker Sparks Outrage Defending His ‘Bizarre’ Eating Habits—Fans Slam His Health Advice: “This Is Why He’s Struggling!”
Al Roker’s unusual food preferences have ignited a heated debate, with fans questioning his dietary choices. Is his controversial take on shrimp tails just a quirky habit, or does it reflect deeper issues?
Al Roker’s Food Controversy Heats Up—Shrimp Tails or No Shrimp Tails?
Al Roker found himself at the center of a culinary controversy after defending his choice to leave shrimp tails on in his latest cookbook, Al Roker’s Recipes to Live By. The debate took off during his February 20 appearance on The Late Show With Stephen Colbert, where host Stephen Colbert didn’t hold back his criticism.
Flipping through the cookbook, Colbert stopped at Roker’s shrimp tikka masala recipe and reacted with disbelief.
“Look at these shrimp! They still have the tails on! What the hell, Al Roker?” Colbert exclaimed. “Am I supposed to roll up my sleeves and de-tail them myself? It’s like toenail clippings in my food!”
Despite Colbert’s passionate objections, Roker stood by his decision, explaining that leaving the tails on enhances the dish’s flavor.
The Debate Spills Onto Today and Social Media
The following morning, on Today, Roker doubled down on his position.
“There’s a little more flavor in the tails,” he argued, while his co-hosts remained unconvinced. “Just take a fork, cut it off, and boom! You eat it.”
Fans quickly took to the Today show’s Instagram page to weigh in, with opinions sharply divided.
One commenter dismissed Roker’s reasoning entirely: “There’s no reason to leave the tail on if the shrimp is mixed into something.” Another joked, “I need a shirt that says, ‘What the hell, Al Roker?’”
Others defended Roker’s stance, though with some conditions. “I’m with Al—but only if you’re at home! Use a fork or, if you’re from Texas like me, just use your hands!”
Read More:
- Hoda Kotb unexpectedly reveals the real reason she left the Today Show: “It was all because of one person.”
- Al Roker shares the unbelievable event that led to his cancer diagnosis: “That little girl was my savior.”
- NBC staff leak the identity of the next host to “walk away” after Hoda Kotb, with an official announcement coming soon following Hoda’s departure.
Fans Turn on Roker Over His Eating Habits
What started as a lighthearted food debate quickly took a more critical turn, with some fans linking Roker’s culinary choices to his well-documented health struggles.
“This is why his health is failing,” one user commented, while others suggested that Roker’s dietary decisions reflect a broader issue with his eating habits.
Despite the backlash, Roker remains unfazed, standing by his belief that shrimp tails add depth to a dish.
Will Roker Back Down?
While the debate continues, one thing is clear—Al Roker’s cookbook has sparked more discussion than he likely anticipated. Whether fans embrace his shrimp tail philosophy or not, it’s safe to say he won’t be changing his ways anytime soon.
What do you think—does Roker have a point, or should shrimp tails always be removed before serving? Let us know!
